Ingredients
Scale
- ½ bag Mrs. Miller’s Tomato basil noodles
- 2½ TBS Mrs. Miller’s Beef Base, in 4 Cups boiling water
- 1 lb Italian Turkey Sausage
- 1 Small Onion, chopped (1 cup)
- 1 Small Green Bell Pepper, chopped
- 1 Small Red Bell Pepper, chopped
- 1 Small Yellow Bell Pepper, chopped
- 4 Cloves Garlic, minced
- 2 (14.5 oz) Cans Petite Diced Tomatoes
- 1 Jar Mrs. Miller’s Chunky Italian Pasta Sauce
- 1/4 cup fresh chopped basil
- 2 1/2 TBS Fresh Parsley, chopped
- 1/4 tsp Dried Oregano
- 1 TBS Red Pepper Flakes
- 3 TBS Olive Oil, divided
- 2 oz Fresh Spinach, chopped
- 1 cup water (if too thick)
- Fresh Grated Parmesan Cheese, (optional)
- Salt and Fresh Cracked Pepper to taste
Instructions
- In a large pot, heat 1 TBS Olive Oil over medium heat and cook Sausage. Once thoroughly cooked, chop into bite sized pieces. Drain and set aside.
- Heat remaining 2 TBS Olive Oil and cook Onions and Peppers for about 5 minutes, then add Garlic and saute 30 seconds longer. Pour in Diced Tomatoes, Mrs. Miller’s Pasta Sauce, Beef Broth, all remaining Spices and cooked Meat. Season to taste with Salt and Pepper.
- Bring to a light boil, then reduce heat to low, cover and simmer, stirring occasionally, 30 minutes.
- While the Soup simmers, prepare Mrs. Miller’s Tomato Basil Noodles according to package instructions. When the Soup is done simmering, stir desired amount of cooked Noodles into the Soup.
- Serve warm topped with optional Parmesan Cheese and garnish with fresh Parsley.
- Prep Time: 20 Minutes
- Cook Time: 45 Minutes