Ingredients
Scale
- 1/2 Bag of Mrs. Miller’s Fine Noodles
- 1 Onion, chopped
- 1 lb Asparagus, ends snapped and cut on the bias into 1” pieces
- 1/2 lb Sugar Snap Peas, halved
- 1/2 Cup Walnuts, chopped
- 1 TBS Dark Sesame Oil
- Salt and Pepper to taste
For The Sauce
- 3 TBS Dark Sesame Oil
- 2 ½ TBS Apple Cider Vinegar
- 2 TBS Soy Sauce
- 1 ½ TBS Fresh Garlic, chopped
- 1 ½ TBS Fresh Ginger, peeled and chopped
- ½ tsp Crushed Red Pepper
Instructions
- Cook Mrs. Miller’s Fine Noodles according to package instructions
- Vigorously whisk together Sauce ingredients and set aside
- Heat a large non-stick skillet or wok to medium and toast the Walnuts just until fragrant. Remove and set aside.
- Using the same skillet, heat to high and add Dark Sesame Oil and cook the Onion and Asparagus 1-3 minutes then add the Sugar Snap Peas and Sauce and cook 1-2 more minutes.
- Reduce heat and add Mrs. Miller’s Noodles stirring to coat completely with Sauce.
- Serve piping hot garnished with toasted Walnuts.
- Prep Time: 20 Minutes
- Cook Time: 10 Minutes