Ingredients
Scale
- 1/2 Bag of Mrs. Miller’s Fine Noodles
- 4oz Pork Tenderloin, fully cooked and sliced thin
- 2 tsp Sesame Oil
- 2 tsp Fresh Ginger, minced
- 1 TBS Fresh Garlic, minced
- 3 TBS Low Sodium Soy Sauce
- 2 TBS Mirin or Dry Sherry Cooking Wine
- 3 level tsp Mrs. Miller’s Chicken Soup Powder
- 4 Cups Boiling Water
Optional Ingredients
- 1oz Shiitake Mushrooms
- 1 Cup Baby Spinach
- 1 Cup Baby Bok Choy
- 1 Large Carrot, pealed and sliced into thin 1/4” x 3” pieces
- 2 Large Eggs, soft boiled (6–8 minutes)
- 1/2 Cup Scallions, sliced
- Salt and Pepper to taste
Instructions
- Heat Sesame Oil in a large pot over medium heat, until shimmering. Add Garlic and Ginger, and cook for a 1 minute until softened. Add the Soy Sauce and Mirin, stir to combine. Cook for another minute.
- Mix Mrs. Miller’s Chicken Powder with 4 Cups of boiling Water and add to mixture, and bring back to a boil.
- Remove lid, and let simmer uncovered for 5 minutes. Add the Shitake Mushrooms, Carrots, and Mrs. Miller’s Fine Noodles.
- Simmer gently for 10 minutes. Season with Salt and Pepper to taste.
- Add Baby Spinach or Baby Bok Choy just before serving.
- Assemble the ramen bowls: Ladle Noodles, Broth, Mushrooms, Carrots, and Spinach. Add the sliced Egg, heated Pork slices, and Scallions on top.
Notes
Pro Tip: Ramen is a versatile dish your whole family can enjoy. Use tofu instead of pork, any sort of mushrooms if you can’t find Shitake, hard boil the eggs, even add bell peppers or onion, if you prefer.
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes