Name: Pulled Pork Tacos
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 1 Cup Mrs. Miller’s MILD Chunky Salsa; 1 4lb. Boneless Pork Shoulder Roast; 1 can Chipotle Chili in Adobo Sauce, 1 Chili + 2 TBS of Adobo Sauce; 3 tsp Garlic, minced; 1 small Onion, cut in half; 1 TBS Ground Cumin; 1 TBS Smoked Paprika; 2 TBS New World Carne Asada Seasoning; Salt and Fresh Cracked Pepper to taste; 10-12 6 in. Tortillas; Favorite toppings such as Lettuce, Chopped Spinach, Cheese, Pickled Red Onions, Cilantro, or Lime wedges – optional, for serving

Ingredients

Scale

1 Cup Mrs. Miller’s MILD Chunky Salsa
1 4lb. Boneless Pork Shoulder Roast
1 can Chipotle Chili in Adobo Sauce, 1 Chili + 2 TBS of Adobo Sauce
3 tsp Garlic, minced
1 small Onion, cut in half
1 TBS Ground Cumin
1 TBS Smoked Paprika
2 TBS New World Carne Asada Seasoning
Salt and Fresh Cracked Pepper to taste
10–12 6 in. Tortillas
Favorite toppings such as Lettuce, Chopped Spinach, Cheese, Pickled Red Onions, Cilantro, or Lime wedges – optional, for serving

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Instructions

Trim excess fat from the Pork and cut into 4 pieces. Season all sides generously with Salt.
Put Chipotle Chili, Adobo Sauce, Cumin, Smoked Paprika, Garlic and 1 teaspoon Salt in a slow cooker – stir to combine.
Add the Pork Roast and Onion to the slow cooker and turn to coat with the sauce. Cook on low for 6-8 hours or on high for 4 hours.
Transfer the Pork to a bowl and shred with two forks. Toss the shredded Pork with New World Carne Asada Seasoning and Mrs. Miller’s MILD Salsa.
To serve, warm the tortillas and fill with pulled pork and desired garnishes.

Prep Time: 10 Minutes
Cook Time: 6 Hours