Ingredients
Dip Options:
- Italian Roasted Red Pepper Marinara (see recipe)
- Mustard Cheese Dip (see recipe)
- Cream Cheese Mustard Dip (see recipe)
- Cream Cheese with Everything Seasoning
- Mrs. Miller’s Mild and/or Hot Mustard
Beginnings:
- Pretzel Thins
- Mini Pretzels
- Pretzel Rolls / Buns, warmed
- Pretzel Rods
- White Chocolate Covered Pretzels
- Dark Chocolate Covered Pretzels
Finishing Touches:
- Fresh Baked Soft Pretzels
- Fresh Baked Pretzel Nuggets
- Peanuts
Instructions
- First, place anything in a bowl on your board to set parameters of where everything else will go.
- Start with the smaller items (Pretzel Thins and small Pretzels) and place them around suggested dips then start filling in empty spots with Pretzel Rods and Chocolate Pretzels being sure to leave space for the warm Pretzels.
- Place Baked Pretzels and Warmed Buns / Rolls near the edges to “hold” things in place.
- Fill in any space that seems thin with extra pretzels and keep extra on hand to refill as enjoyed.
- Prep Time: 20 Minutes
- Cook Time: 25 Minutes