Ingredients
Scale
- 3/4 to 1 Bag of Mrs. Miller’s Kluski or Medium Fine Noodles
- 12 oz Pork Loin
- 4 Cups Bok Choy, halved and chopped
- 4 oz Shiitake Mushrooms, sliced
- 2 tsp Sriracha
- 1 TBS Ginger, minced
- 1 tsp Garlic, minced
- 1/2 Cup Scallions, sliced thin
- 1/4 Cup Cilantro, chopped
- 2 TBS Peanut Oil
- 1 tsp Sesame Oil
- 1 1/2 tsp Cornstarch
- 1 tsp Rice Wine, plus 1 TBS, divided
- 1 tsp Soy Sauce, plus 1 TBS, divided
- Salt and Pepper to taste
Instructions
- Cook Mrs. Miller’s Noodles according to package instructions. Rinse Noodles and return to pot. Drizzle with Sesame Oil until coated well.
- Place the Pork Loin in a bowl with the Cornstarch, 1 teaspoon Rice Wine, and 1 teaspoon of Soy Sauce. Stir to coat.
- Mix Sriracha, remaining Rice Wine, and remaining Soy Sauce in a separate bowl.
- Heat a wok or large sauté pan on high. Once hot, add 1 tablespoon of Peanut Oil, add Ginger and Garlic. Cook for only 5-10 seconds being sure not to burn the aromatics. Push aside.
- Add the Pork Loin in a single layer in the pan – cook for about 1 minute. Stir until Pork starts to brown. Add the Bok Choy and Shiitake Mushrooms and combine with Pork. Do not let the Pork cook through at this step.
- Add remaining Peanut Oil, cooked Mrs. Miller’s Noodles, Scallions, Soy Sauce mixture, and Cilantro. Stir-fry until the Pork is cooked through.
- Serve piping hot with an extra garnish of scallions