Name: Pennsylvania Dutch Pot Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 Bag Mrs. Miller’s Large Pot Pie Squares, cut cooking time in half; 1 TBS Mrs. Miller’s Chicken Soup Base; 1-2 Cups Chicken Breast, shredded; 1/2 Cup Carrots, chopped; 1/2 Cup Celery, chopped; 1 Medium White or Spanish Onion, diced fine; 1 Bay Leaf; 2 tsp Dried Parsley; Salt and Pepper to taste

Ingredients

Scale

1 Bag Mrs. Miller’s Large Pot Pie Squares, cut cooking time in half
1 TBS Mrs. Miller’s Chicken Soup Base
1–2 Cups Chicken Breast, shredded
1/2 Cup Carrots, chopped
1/2 Cup Celery, chopped
1 Medium White or Spanish Onion, diced fine
1 Bay Leaf
2 tsp Dried Parsley
Salt and Pepper to taste

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Instructions

In a large Dutch Oven, prepare Chicken Broth with Mrs. Miller’s Chicken Soup Base. Add Carrots, Celery, Onion, and Bay Leaf and cook until Carrots are crisp tender.
Add par cooked Mrs. Miller’s Large Pot Pie Squares a couple at a time so they don’t stick together. Simmer until the Noodles are cooked fully.
Add shredded Chicken Breast and Parsley and heat through. Serve while hot.

Prep Time: 20 Minutes
Cook Time: 25 Minutes