Ingredients
Scale
Reccommended Tools
- Twelve 9’’ Skewers, soaked in water for 30 minutes if using wood
Ingredients
- Mrs. Millers Hickory Smoked BBQ sauce
- 1.5 lbs Boneless Skinless Chicken Breasts
- 3 Large Peaches, cut into 1’’ pieces
- 1 Poblano Peppers, seeded and cut into 1’’ pieces
- ½ Large Red Onion, cut into 1’’ pieces
- 2 TBS Extra Virgin Olive Oil
- Basil and Chives, chopped for garnish
Instructions
- Soak Chicken Breasts in a Saltwater brine for at least 15 minutes. Remove, pat dry with paper towels, and slice into 1” pieces.
- Prepare your grill over medium heat, about 400º F
- Gently toss Chicken Cubes, Poblanos, and Peaches in Olive Oil.
- Assemble on Skewers in whatever order you prefer.
- Place on direct heat and grill for 5 minutes. Flip and brush with Mrs. Miller’s BBQ sauce – grill for 4 more minutes. Flip and coat with BBQ sauce – grill for 2 more minutes. Remove and brush with a final coat of sauce.
- Sprinkle your Kebabs with Basil and/or Chives and serve hot.
Notes
Our summery Peach and Chicken Kebabs would pair perfectly with Mrs. Miller’s BBQ Baked Beans or Lemon Pasta Salad. Bon Apetit!