Name: Mustard Cheese Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 TBS Unsalted Butter; 2 TBS Unbleached Flour; 3/4 Cup Milk; 2 Cups Velveeta Cheese, cubed small; 3 Heaping Tablespoons of Mrs. Miller’s Mild Mustard; Salt and Pepper to taste

Ingredients

Scale

For the Roux:

2 TBS Unsalted Butter
2 TBS Unbleached Flour
3/4 Cup Milk

For the Dip:

2 Cups Velveeta Cheese, cubed small
3 Heaping Tablespoons of Mrs. Miller’s Mild Mustard
Salt and Pepper to taste

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Instructions

Melt Unsalted Butter in a medium pot, then add Flour and whisk vigorously until a paste forms. Add Milk and continue to whisk until the Roux thickens.
Add Velveeta, or other melting cheese, Mrs. Miller’s Mild Mustard, Salt and Pepper, and whisk until all the cheese is melted and smooth.

Prep Time: 10 Minutes
Cook Time: 25 Minutes