Grab ‘n Go items are perfect for summer picnics and these Meatloaf Cupcakes made with our Southern Honey Mustard BBQ Sauce are a perfect example. Make them – with mashed potato topping – and pack them in your cupcake travel container then watch them fly off the plate at your gathering. They are THAT good.
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Meatloaf Cupcakes
- Total Time: 45 minutes
Ingredients
Scale
For the Meatloaf:
- 2lbs Ground Beef
- 2 Large Eggs
- 2 Cups Bread Crumbs
- 3/4 Cup Mrs. Miller’s Southern Honey Mustard BBQ Sauce
- 1 Package Onion Soup Mix
- 1/2 Cup Warm Water
- 1/4 Cup Fresh Parsley
- Salt and Pepper to taste
For the Toppings:
- Mashed Potatoes
- Shredded Cheddar Cheese
- Mrs. Miller’s BBQ Sauce
Instructions
- Combine all ingredients in a large bowl. Once combined, push into an unlined, greased muffin tin.
- Bake at 350Âş F for 35 minutes. Remove from tin and let cool slightly.
- Place Mashed Potatoes in an icing bag or ziplock with a corner cut off and pipe them onto the top of the Meatloaf.
- Top with Shredded Cheddar and a BBQ drizzle.
Notes
You can use store-bought mashed potatoes or make your own. It works well if they are blended smooth and creamy. If you are making your own, be sure to peel the potatoes so the skins don’t clog up the icing bag.
- Prep Time: 10 Minutes
- Cook Time: 35 Minutes
