Ingredients
Scale
- 1/2 Bag Mrs. Miller’s Lemon Pepper Noodles
- 1 Medium Zucchini, spiraled
- 1 Cup Asparagus, trimmed and quartered
- 1 Cup Snow Peas, washed
- 1/4 Cup Radish, sliced thin
- 1 Lemon, juice and zest
- 3 TBS Minced Fresh Garlic
- 2 TBS Extra Virgin Olive Oil
- Salt and Fresh Cracked Pepper to taste
- * Optional Fresh Grated Pecorino Romano Cheese
Instructions
- Cook Mrs. Miller’s Lemon Pepper Nooodles according to package instructions. Drain and reserve 1/4 cup of the pasta water.
- Blanch Asparagus and Snow Peas in boiling water just until crisp tender then immediately place them in an ice bath to stop the cooking process.
- Heat a large pan over medium heat and sauté the Garlic in the Olive Oil for 2-3 minutes. Be careful not to burn your Garlic.
- Place remaining ingredients, including Mrs. Miller’s Noodles, Asparagus, and Snow Peas, in the pan with the reserved pasta water and toss to coat.
- Serve hot and enjoy!
Notes
Optional: Sprinkle with fresh grated Pecorino Romano cheese.
- Prep Time: 12 Minutes
- Cook Time: 20 Minutes