Description
Did you know Mrs. Miller’s Wide Egg Noodles are kosher? So be sure to stock up on wide egg noodles, as this is an essential ingredient in any kugel recipe! Enjoy exploring the world of kugel and happy cooking!
Ingredients
Scale
- Mrs. Miller’s Old Fashioned Wide Egg Noodles
- 6 Large Eggs
- 2 Cup Sour Cream
- 1 Cup Cottage Cheese
- 1 Cup Cream Cheese, softened
- 1 Cup Sugar
- 1 Cup Craisins, raisins, or dried apricots (we used craisins)
- 1/4 Cup Unsalted Butter, melted
- 1/4 teaspoon Salt
- Cinnamon and Sugar, for dusting
- Butter Flavored Nonstick Spray
Instructions
- Preheat oven to 350°
- Cover Craisins with warm water to plump – set aside.
- Cook Mrs.Miller’s Noodles according to package directions.
- Blend Eggs, Sour Cream, Cottage Cheese, Cream Cheese, Sugar, Melted Butter, and Salt until smooth.
- Pour Egg mixture + Craisins into Noodles while still in the pot until combined.
- Pour Kugel ingredients into a greased 9×13 baking dish and generously top with Cinnamon and Sugar.
- Bake for 60 minutes, turning once half way through so the center sets and edges are browned.
- Serve warm or chilled – enjoy!
- Prep Time: 10 Minutes
- Cook Time: 60 Minutes