Ingredients
Scale
- 1 Bag Mrs. Miller’s Artichoke Spinach Noodles
- 1 Cup Salami, chopped
- 3/4 Cup Pepperoni, chopped
- 1/2 Cup Yellow Bell Pepper, chopped
- 1 Cup Grape Tomatoes, halved
- 1/4 Cup Red Onion, fine diced
- 1/2 Cup Black Olives, sliced
- 1/4 cup finely chopped parsley
- 3/4 Cup Hard Mozzarella, cubed
- Salt and Pepper to taste
For The Dressing
- 3/4 Cup Extra Virgin Olive Oil
- 1/4 Cup Red Wine Vinegar
- 3 TBS Hard Mozzarella Cheese, grated
- 1 1/2 TBS Red Pepper, fine chopped
- 1 tsp Onion, minced
- 1 TBS Dried Parsley, crushed
- 3/4 tsp Dried Basil, crushed
- 3/4 tsp Dried Oregano, crushed
- 1/2 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Sugar
- 1/2 tsp Black Pepper
Instructions
- Cook Mrs. Miller’s Artichoke Spinach Noodles according to package instructions, set aside.
- Vigorously whisk Dressing ingredients until combined, set aside.
- Place remaining Salad ingredients in a bowl and toss to combine. Add Mrs. Miller’s Noodles and the Dressing. Toss again until fully combined.
- Refrigerate until ready to eat.
Notes
Pro Tips:
– Crushing Dried Herbs in your fingers releases extra flavor and oils.
– Reserve a little cooking water and dressing if you plan to make this a day ahead so it’s not dry when serving to guests. Add and toss just before serving.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes