Ingredients
Scale
- Mrs. Miller’s Wide or Extra Wide Noodles
- 1–2 Pounds of Wild Mushrooms, sliced
- 1 Ball Burrata Cheese
- 2–3 Cloves Garlic, minced
- 1/3 Cup Dry White Wine or Broth
- 2 Tablespoons Fresh Squeezed Lemon
- 1 Tablespoon Fresh Sage, chiffonade
- 2 Tablespoons Fresh Thyme
- 1/2 Cup Fresh Basil, chiffonade
- 2 Tablespoons Extra Virgin Olive Oil
- 6 Tablespoons Unsalted Butter
- Salt and Fresh Cracked Pepper to taste
Instructions
- Cook Mrs. Miller’s Noodles according to package instructions.
- Sauté Wild Mushrooms in the Extra Virgin Olive Oil and a sprinkle of Salt and Pepper for 5-7 minutes until they start to caramelize.
- Add Butter, Fresh Herbs, and Garlic. Cook until the Garlic is fragrant but not burnt. Your pan should be saucy at this point.
- Slowly add Wine, stir. Then add the Lemon Juice, stir. Add Mrs. Miller’s Noodles to soak up some sauce and heat through.
- Serve hot in bowls with a piece of Burrata Cheese over stop, a sprinkle of herbs, and Fresh Cracked Pepper.
Notes
This dish is wonderful on cool and rainy spring evenings and bonus if you can wait until it’s Morel Season and you can add them in, too!
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes