Ingredients
Scale
- Mrs. Miller’s Mild or Hot Sweet Pepper Mustard
- 2 TBS Mrs. Miller’s Beef Base
- 4 Bratwurst Sausages
- 1 Sweet Bell pepper, cored, seeded, and thinly sliced
- 1 Green Bell pepper, cored, seeded, and thinly sliced
- ½ Onion, thinly sliced
- 1 tsp Dried Oregano
- 1 TBS Red Wine Vinegar
- 1 TBS Avocado Oil
- Salt and Pepper to taste
- 4 Hogie Buns
Instructions
- Par boil Brats with 2 tablespoons of Mrs. Miller’s Beef Soup Base.
- Preheat grill and place the Brats on the grill. Cook for 5 minutes, flip and cook another 5 minutes and allow to cook for five minutes. Turn and cook another five minutes to create char marks.
- Meanwhile in a large skillet, heat the Avocado Oil until shimmering. Add the Peppers and Onions – sauté until crisp tender.
- Stir in the Oregano and Red Wine Vinegar until evenly distributed.
- Salt and Pepper to taste.
Serve the Brats in hearty Hoagie Buns with the Peppers, Onions, and a nice drizzle of Mrs. Miller’s Hot or Mild Pepper Mustard. Grab a few napkins – boiling the brats first makes them extra juicy!
Notes
Pro Tip: Boiling your Brats with Mrs. Miller’s Beef Soup Base before you grill them ensures juiciness as grills tend to dry out certain meats.
- Prep Time: 20 Minutes
- Cook Time: 10 Minutes