Ingredients
Scale
- 2 Boneless Skinless Chicken Breasts
- 1 Cup Mrs. Miller’s Southern Honey Mustard BBQ Sauce
- 1 Fresh Pizza Dough
- 2 Cups Smoked Gouda, shredded
- 1/2 Small Red Onion, chopped
- 1/4 Cup Cilantro, chopped
- 2 TBS Extra Virgin Olive Oil
- Salt and Pepper to Taste
Instructions
- Grill Chicken Breast with a sprinkle of Salt & Pepper for 5-7 minutes (until cooked through), basting with Mrs. Miller’s BBQ sauce the entire time. Cool and cut into bite-sized cubes.
- Heavily coat rolled out Pizza Dough with Extra Virgin Olive Oil and place on grill. Coat the other side while grilling. Flip the dough once it starts to firm up or the bottom is browned.
- Remove the cooked Dough and top pizza, place back on grill uncovered until bottom half is browned and cheese is melted.
- Sprinkle with Salt, Pepper, and Cilantro and serve hot.
Notes
Pro Tip: Pizza shops will usually sell you pizza dough so go to your favorite place and ask them for some. Your pizza doesn’t have to be round, either. Rustic shapes are totally fine and have a fancy feel. Let us know if you make this real crowd-pleasing pizza in the comments!
- Prep Time: 20 Minutes
- Cook Time: 15 Minutes