Ingredients
Scale
- 12oz Mrs. Miller’s Lemon Pepper Noodles
- 1 TBS Butter
- 1/2 lb Scallops
- 1/2 lb Shrimp, peeled and deveined
- 1/2 lb Mussels
- Salt and Pepper to taste
For The Sauce
- 12oz Low Sodium Chicken Soup Base
- 1 TBS Butter
- 1/2 lb Scallops
- 1/2 lb Shrimp, peeled and deveined
- 1/2 lb Mussels
- Salt and Pepper to taste
Instructions
- Bring a large pot of water to boil and cook Mrs. Miller’s Lemon Noodles according to package directions. Reserve 2 cups of Pasta Water.
- Melt Butter in a medium-sized saucepan over medium-high heat. Add Scallops and cook for 2-3 minutes then add Shrimp for the last 1-2 minutes and cook until no longer pink. Set aside.
- Add reserved Water to saucepan and bring to a boil. Add Mussels. Cover and reduce heat to simmer. Let the Mussels steam for 5 minutes. Discard the ones that didn’t open. Set aside with the shrimp and scallops.
- Melt ¼ cup Butter in the saucepan. Add Garlic, Heavy Cream, Mrs. Miller’s Chicken Broth, and Cream Cheese. Stir until Cream Cheese has melted and is smooth and creamy.
- Add Parmesan Cheese and the Juice of one Lemon and simmer until it has thickened.
- Stir in Pasta and Seafood. Stir until heated through. Serve with fresh chopped parsley and parmesan cheese if desired.
- Now you have a deliciously fresh, yet hearty dinner to add to your repertoire!
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes