Our Chicken Noodle Casserole is the perfect Sunday Family Dinner recipe. It is sure to please the whole crowd!
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Chicken Noodle Casserole
- Total Time: 30 minutes
Ingredients
Scale
For the Casserole:
- 1 16oz Bag Mrs. Miller’s Medium Homemade Noodles
- 2 Boneless, Skinless Chicken Breasts, boiled & shredded
- 1 Medium Onion, chopped
- 1 Red Bell Pepper, chopped
- 1 8oz Pack Mushrooms, sliced
- 1/2 Bag Frozen Peas (optional)
- 1 Can Cream of Mushroom Soup
- 2/3 Can Milk
- Salt & Pepper to taste
- Oil Spray for dish
For the Topping:
- 1/2 Bag or More of Kettle Cooked Potato Chips, crushed
Instructions
- Boil Noodles al dente, place in a large bowl.
- Add remaining ingredients 1-by-1 and mix evenly throughout Noodles.
- Bake at 350° for 30 minutes, covered.
- Remove foil, spread crushed Potato Chips, and bake another 10 minutes or until golden brown.
- This dish is best served hot, but let it set a minute before scooping onto plates.
- Prep Time: 15 Minutes
- Cook Time: 15 minutes
