Name: Chicken Cobb Salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1/2 Cup Mrs. Miller’s Sweet Hickory BBQ Sauce; 2 Chicken Breasts, grilled; 1 Head Romaine Lettuce, chopped; 1 Bag Baby Spinach; 8 Slices Bacon, cooked crispy & crumbled; 1 1/2 Cups Sharp Cheddar, grated; 6 Hard Boiled Eggs, quartered; 2 Avocados, diced; 3 Roma Tomatoes, diced; 1/2 Red Onion, diced; 2 Ears Corn on the Cob, grilled and kernels removed; Salt and Fresh Cracked Pepper to taste; Fresh Cracked Pepper to taste

Ingredients

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1/2 Cup Mrs. Miller’s Sweet Hickory BBQ Sauce
2 Chicken Breasts, grilled
1 Head Romaine Lettuce, chopped
1 Bag Baby Spinach
8 Slices Bacon, cooked crispy & crumbled
1 1/2 Cups Sharp Cheddar, grated
6 Hard Boiled Eggs, quartered
2 Avocados, diced
3 Roma Tomatoes, diced
1/2 Red Onion, diced
2 Ears Corn on the Cob, grilled and kernels removed
Salt and Fresh Cracked Pepper to taste
Fresh Cracked Pepper to taste

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Instructions

Heat grill to medium. Baste Chicken Breasts with Mrs. Miller’s Sweet Hickory Sauce and grill until the inside temp of each breast is 165º F.
Chop Romaine Lettuce into bite-sized pieces and toss with Baby Spinach. Spread on a large platter to create a family-style meal.
Place remaining salad ingredients in small piles all over the top of the lettuce leaving space in the middle for the sliced Chicken Breast.
Be creative – make it pretty & enjoy!

Prep Time: 20 Minutes
Cook Time: 12 Minutes