Ingredients
Scale
- 1 lb Mrs. Miller’s Vegetable Mix Noodles, cooked and drained
- 2 Hass Avocados, diced
- 1 Head Broccoli, stems removed and chopped
- 4 Roma Tomatoes, seeded and diced
- 1 English Cucumber, seeded and diced
- 1/2 Red Onion, diced
- 4 oz Can Black Olives, sliced
- 1 Container Real Bacon Pieces
- 2 Chicken Breasts, shredded
- 3/4 Cup Freshly Grated Parmesan Cheese
For the Dressing:
- 1 TBS Dijon Mustard
- 3 Cloves Garlic, minced
- 1/4 tsp Cayenne Pepper
- 1 tsp Onion Powder
- 1 tsp Cumin
- 3/4 Cup Red Wine Vinegar
- 3/4 Cup Extra Virgin Olive Oil
- 2 tsp Cracked Black Pepper
- 1 1/2 tsp Salt
Instructions
- Combine Dressing ingredients in a mason jar or similar container, shake well
- Combine Salad ingredients in a large bowl, mix well
- Add the Dressing to the Salad and combine well
- You can chill this salad over night, if needed but it is best served at room temperature. If you do choose to prep it a day ahead, reserve some dressing and toss again right before serving to friends and family. This makes a fairly large portion and will be the hit of your next picnic or gathering.
Notes
Pro Tip: To slice the time of this recipe in half, chop your veggies while the noodle are cooking and you can easily have this delicious pasta salad done in 25 minutes. Enjoy!
- Prep Time: 20 Minutes
- Cook Time: 25 Minutes