Ingredients
Scale
- 1 Bag Mrs. Miller’s Medium Egg Noodles
- 2 Boneless Skinless Chicken Breasts, sliced
- 8 oz Baby Bella Mushrooms, sliced
- 2 Cups Broccoli, chopped
- 1 tsp Olive Oil
For The Sauce
- 2 Cups Heavy Whipping Cream
- 1/2 Cup Parmesan Cheese, grated
- 2 Cloves Garlic, minced
- 1/2 Cup Unsalted Butter
- Salt and Fresh Cracked Pepper to taste
Instructions
- Cook Mrs. Miller’s Medium Noodles according to package instructions – cover and set aside.
- Sear the sliced Chicken in a hot skillet with Olive Oil until it’s no longer pink and has a golden-brown outside.
- In the same skillet toss in the prepared Broccoli and sliced Mushrooms. Sauté them over medium heat until they are tender-crisp.
- To make the sauce – In a saucepan on medium-low heat, melt the Unsalted Butter. Add the minced Garlic and sauté it until it becomes fragrant, being careful not to let it brown.
- Add Heavy Whipping Cream and bring it to a gentle simmer. Allow the cream to reduce slightly, thickening it to the desired consistency. Stir occasionally to prevent from sticking to the bottom of the pan.
- Gradually add the freshly grated Parmesan Cheese stirring continuously to ensure smooth incorporation. Add Salt and Fresh Cracked Pepper according to taste.
- Add the Mrs. Miller’s Noodles and Veggies to the sauce and combine throughly.
- Garnish with freshly grated Parmesan Cheese and enjoy!
- Prep Time: 15 Minutes
- Cook Time: 20 Minutes