Ingredients
Scale
- 1/2 Bag Mrs. Miller’s Medium Fine Noodles
- 4–5 Strips of Local, Thick-Cut Bacon, fried crispy and chopped
- 2 Large Eggs
- 4 Large Egg Yolks
- 3/4 Cup oz Parmesan Cheese, grated
- 1 TBS Extra Virgin Olive Oil
- Kosher Salt and Fresh Cracked Pepper to taste
Instructions
- Cook Mrs. Miller’s Medium Fine Noodles according to package directions. Reserve about 1 Cup of the Pasta Water. Set aside.
- Whisk the Eggs + Egg Yolks, Parmesan Cheese, and Cracked Black Pepper until combined. Set aside.
- Add 1/2 Cup of the reserved hot Pasta Water to a warm Dutch Oven with the Bacon and Olive Oil and bring to a boil over medium-high heat.
- Add Mrs. Miller’s Medium Fine Noodles and continue to cook, stirring, for 1 minute.
- Slowly whisk 1/4 cup of the reserved hot Pasta Water into the Egg and Parmesan mixture being careful not to “cook” the egg.
Notes
Pro Tips:
• Add more of the hot pasta water in order to thin the sauce, if needed.
• Serve the pasta with extra Parmesan cheese and a generous grinding of black pepper.
- Prep Time: 15 Minutes
- Cook Time: 15 minutes