Name: Caprese Pasta Salad
Ingredients: 1 Bag Mrs. Miller’s Pot Pie Squares, cooked.; 2 Pints Local Cherry or Grape Tomatoes, sliced in half; 1 Package Pearl Mozzarella Cheese; 1 Bunch Fresh Basil, chiffonade; 1/4 Cup or More Balsamic Vinegar; 1/8 Cup Extra Virgin Olive Oil; Salt and Fresh Cracked Pepper to taste

Ingredients

Scale

1 Bag Mrs. Miller’s Pot Pie Squares, cooked.
2 Pints Local Cherry or Grape Tomatoes, sliced in half
1 Package Pearl Mozzarella Cheese
1 Bunch Fresh Basil, chiffonade
1/4 Cup or More Balsamic Vinegar
1/8 Cup Extra Virgin Olive Oil
Salt and Fresh Cracked Pepper to taste

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Instructions

Toss all ingredients in a big bowl and coat well with the dressing

Notes

We recommend making this salad a day ahead and letting it chill in the fridge so the noodles really soak up the dressing – add more just before serving if you feel it’s too dry. And if you’re feeling really exploratory, try heating this in a sauté pan and giving it a toss.