Name: Broccoli Cheese Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 Package of Mrs. Miller’s Fine Egg Noodles; 1 12oz Bag of Frozen Broccoli Florets; 1 Small Spanish Onion, diced; 1 Heaping TBS Mrs. Miller’s Chicken Soup Base; 2 Tablespoon Butter; 1 LB Melting Cheese, such as Velveeta 2%; 3 Cups Water; 3 Cups Milk; Salt, Pepper, Garlic Salt to taste

Ingredients

Scale

1/2 Package of Mrs. Miller’s Fine Egg Noodles
1 12oz Bag of Frozen Broccoli Florets
1 Small Spanish Onion, diced
1 Heaping TBS Mrs. Miller’s Chicken Soup Base
2 Tablespoon Butter
1 LB Melting Cheese, such as Velveeta 2%
3 Cups Water
3 Cups Milk
Salt, Pepper, Garlic Salt to taste

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Instructions

In a medium pot, sauté onions in butter over medium heat along with the Chicken Soup Base.
Add the water and bring to a boil. Once boiling, add Mrs. Miller’s Fine Noodles. Boil for 3-4 minutes.
Add the Garlic Salt, if using, Salt & Pepper and the Broccoli to the pot. Boil for 4 minutes longer.
Reduce heat, and add Melting Cheese first, then Milk so the Milk doesn’t curdle.
Simmer on low until all of the Cheese is melted. Give it a taste and add more Salt, Pepper, and Garlic Salt if needed.
Serve hot with your favorite garnishes!

Garnish Suggestions:
Shredded Cheddar Cheese
Diced Roasted Red Peppers
Garlic Butter Croutons
Crispy Bacon
Tortilla Chips

Notes

This recipe feeds about 4 so double up on the water and milk (and cheese – yum!) if you have a larger family.

Prep Time: 10 Minutes
Cook Time: 20 Minutes