Ingredients
Scale
- 1 Bag Mrs. Miller’s Wide or Extra Wide Noodles
- 1 1/2 lbs Flank Steak, sliced thin
- 1/4 C Butter
- 1 Onion, sliced thin
- 1 lb Baby Bellas, sliced thin
- 4 Cloves Garlic, minced
- 1/2 C Dry White Wine
- 1 1/2 C Beef Stock
- 1 TBS Worcestershire Sauce
- 3 TBS Flour
- 1/2 C Plain Greek Yogurt
- Salt ‘n Pepper to taste
Instructions
- Cook Mrs. Miller’s Noodles according to package instructions
- Sear the steak in 2 tablespoon of the Butter for 2-3 min on each side, or until browned. Set aside
- Sauté the veggies: Onions first, then add mushrooms, and finally garlic. Deglaze the pan with the Wine and cook the alcohol out for about 3 minutes.
- Whisk Beef Stock, Worcestershire Sauce, and Flour in a bowl until smooth. Pour mixture into pan with veggies and stir to combine.
- Serve warm over Mrs. Miller’s Noodles with a twist of cracked pepper.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes