Name: Beef and Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 Bag of Mrs. Miller’s Wide Noodles; 4 Cups Beef Tips, cooked through; 1 Medium Yellow Onion, fine diced; 3 Carrots, peeled and halved lengthwise then sliced in half; 3 Stalks of Celery, chopped; 2 TBS Mrs. Miller’s Beef Flavored Soup Base; 6 Cups of Water; 2 tsp Unsalted Butter; 2 TBS Flat Leaf Parsley, chopped; Salt and Pepper to taste

Ingredients

Scale

1/2 Bag of Mrs. Miller’s Wide Noodles
4 Cups Beef Tips, cooked through
1 Medium Yellow Onion, fine diced
3 Carrots, peeled and halved lengthwise then sliced in half
3 Stalks of Celery, chopped
2 TBS Mrs. Miller’s Beef Flavored Soup Base
6 Cups of Water
2 tsp Unsalted Butter
2 TBS Flat Leaf Parsley, chopped
Salt and Pepper to taste

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Instructions

Par boil Mrs. Miller’s Wide Noodles until just soft but not cooked through
Prepare Mrs. Millers Beef Soup Base in 6 Cups of warm water, set aside
In a large stock pot, melt the Unsalted Butter and add the onion with desired amount of salt and pepper. Cook 3-5 minutes or until Onion is translucent
Add the Carrots and Celery and cook 3 more minutes. Pour the prepared Beef Broth into the pot and bring to a simmer
Add prepared Beef to the pot and simmer for 15 minutes or until vegetables have softened
Add Mrs. Miller’s Wide Noodles and bring to a boil until Noodles are cooked through
Stir in the chopped parsley and serve hot

Prep Time: 10 Minutes
Cook Time: 25 Minutes