Beef and Noodle Soup

Using Mrs. Miller’s Beef Flavored Soup Base is a quicker and easier option as opposed to making your own beef stock. Mrs. Miller’s Beef Flavored Soup Base is made with all-natural ingredients and can give your soup a hearty taste of beef. Mrs. Miller’s Wide Noodles are a quick and easy way to prepare wide noodles that hold up well alongside the hearty beef tips.

Beef and Noodle Soup

---

• Author: michael
• Total Time: 35 minutes

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1/2 Bag of Mrs. Miller’s Wide Noodles
• 4 Cups Beef Tips, cooked through
• 1 Medium Yellow Onion, fine diced
• 3 Carrots, peeled and halved lengthwise then sliced in half
• 3 Stalks of Celery, chopped
• 2 TBS Mrs. Miller’s Beef Flavored Soup Base
• 6 Cups of Water
• 2 tsp Unsalted Butter
• 2 TBS Flat Leaf Parsley, chopped
• Salt and Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Par boil Mrs. Miller’s Wide Noodles until just soft but not cooked through
2. Prepare Mrs. Millers Beef Soup Base in 6 Cups of warm water, set aside
3. In a large stock pot, melt the Unsalted Butter and add the onion with desired amount of salt and pepper. Cook 3-5 minutes or until Onion is translucent
4. Add the Carrots and Celery and cook 3 more minutes. Pour the prepared Beef Broth into the pot and bring to a simmer
5. Add prepared Beef to the pot and simmer for 15 minutes or until vegetables have softened
6. Add Mrs. Miller’s Wide Noodles and bring to a boil until Noodles are cooked through
7. Stir in the chopped parsley and serve hot

• Prep Time: 10 Minutes
• Cook Time: 25 Minutes