Name: BBQ Baked Beans
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: 1 Cup Mrs. Miller’s Sweet Hickory BBQ Sauce; 1 16 ounce Bag Dried Great Northern Beans, sorted; 6 ounce Thick Cut Local Bacon (we used Meatheads Union); 1 White Onion, chopped; 2 teaspoons Garlic Powder, divided; 2 teaspoons Onion Powder, divided; 3/4 Cup Brown Sugar; 1/2 teaspoon Ground Nutmeg; 1/4 teaspoon Ground Cloves; 2 Cups Water; Hot Sauce to taste; Salt and Pepper to taste

Ingredients

Scale

1 Cup Mrs. Miller’s Sweet Hickory BBQ Sauce
1 16 ounce Bag Dried Great Northern Beans, sorted
6 ounce Thick Cut Local Bacon (we used Meatheads Union)
1 White Onion, chopped
2 teaspoons Garlic Powder, divided
2 teaspoons Onion Powder, divided
3/4 Cup Brown Sugar
1/2 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cloves
2 Cups Water
Hot Sauce to taste
Salt and Pepper to taste

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Instructions

Sauté Bacon until crispy and set aside on a paper towel. Cool and chop into pieces
Sauté Onions in Bacon grease until translucent. Place the cooked Bacon and the Onions in a 4-quart slow cooker.
Place sorted Beans, 1 tsp Garlic Powder, 1 tsp Onion Powder, Water, Salt, and Pepper in the slow cooker and cook on low for 6 hours.
Add remaining ingredients and cook on low an additional 2 hours.

Notes

These beans are the perfect accompaniment to your Father’s Day Grill ‘n Chill spread! Let dad get the steaks ready – you got the beans!

Prep Time: 20 Minutes
Cook Time: 8 Hours