For the Salad:

• 1 16oz pack of Mrs. Miller’s Vegetable Mix Noodles, cooked and drained
• 2 Boneless, Skinless Chicken Breasts, cooked and shredded
• 1 English Cucumber, diced
• 2 Cups Broccoli, chopped
• 1/2 Medium Red Onion, diced
• 1 Large Granny Smith Apple, cored and diced
• 1/3 Cup Pomegranate Kernels + some for garnish
• 3/4 Cup Parmesan Reggiano Cheese, fine grated + some for garnish
• 1 pack Real Bacon Pieces, reserve some for garnish
• Salt and Pepper to taste

For the Dressing:

• 1/2 Cup Homemade Cranberry Sauce
• 1/2 Cup Water
• 2 TBS Red Wine Vinegar
• 2 TBS Extra Virgin Olive Oil
• Salt and Pepper to taste