Name: Artichoke Noodles and Sausage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ½ Bag Mrs. Miller’s Artichoke- Spinach With Garlic Noodles; 1 lb. Pork Sausage, casings discarded and sausage crumbled; 3 TBS Olive Oil; 1 Leek – ends removed, cut in half lengthwise then sliced thin; ½ lb. Baby Kale; 2 Cloves Garlic, minced; ¼ Cup Dry White Wine; ⅔ Cup Reduced Sodium Chicken Broth; 1 oz Parmesan Cheese, finley grated + (½ Cup additional for serving); 1 Package Cherry Tomatoes, sliced in half

Ingredients

Scale

½ Bag Mrs. Miller’s Artichoke- Spinach With Garlic Noodles
1 lb. Pork Sausage, casings discarded and sausage crumbled
3 TBS Olive Oil
1 Leek – ends removed, cut in half lengthwise then sliced thin
½ lb. Baby Kale
2 Cloves Garlic, minced
¼ Cup Dry White Wine
⅔ Cup Reduced Sodium Chicken Broth
1 oz Parmesan Cheese, finley grated + (½ Cup additional for serving)
1 Package Cherry Tomatoes, sliced in half

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Instructions

Heat oil in skillet over med/high heat- cook sausage until browned, 5-7 min.
Cook pasta until al dente, reserve 1 cup pasta cooking water then drain in a colander.
While pasta cooks add leeks, garlic and kale to sausage in skillet and sauté, stirring frequently, until just tender. Add wine, stirring and scraping up any brown bits from bottom of skillet.
Add chicken stock and simmer to reduce.
Add pasta and 1/2 cup reserved cooking water to skillet, tossing until combined. Stir in 1oz. cheese and thin with additional cooking water if desired.
Serve immediately, with additional cheese on the side.

Prep Time: 10 Minutes
Cook Time: 25 Minutes