Ingredients
Scale
For the Chicken:
- 4 Boneless Skinless Chicken Breast Halves
- 2 TBS extra virgin olive oil
For the Apples:
- 2 Medium Baking Apples, peeled and thinly sliced
- ½ cup Apple Juice or Cider
- 1/3 cup Onion, chopped
- 1 tsp. Basil
- 1 cup Plain Low Fat Yogurt
- 1 Tbsp. Flour
- Salt and Pepper to taste
- 1 16oz Package of Mrs. Miller’s Spinach Noodles
Instructions
- Sauté Chicken over medium heat until slightly browned and there is no pink inside. Set aside.
- Place Apples, Apple Juice/Cider, Onions, Basil, S&P to sauté pan used to cook the Chicken. Cover and bring to a boil then reduce to simmer until Apples are tender.
- Combine Yogurt and Flour then stir into Apple mixture. Do not allow to boil.
- To serve, place Mrs. Miller’s Spinach Noodles on a Platter, top with Apples, and place cooked Chicken on top.
Notes
This dish is best served family-style with your favorite crusty bread and a dash of Paprika for garnish.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes