Serve this Mustard Cheese Dip piping hot with your favorite things to dip in cheese – like salted Pretzel Rods. YUM!
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Mustard Cheese Dip
- Total Time: 35 minutes
Ingredients
Scale
For the Roux:
- 2 TBS Unsalted Butter
- 2 TBS Unbleached Flour
- 3/4 Cup Milk
For the Dip:
- 2 Cups Velveeta Cheese, cubed small
- 3 Heaping Tablespoons of Mrs. Miller’s Mild Mustard
- Salt and Pepper to taste
Instructions
- Melt Unsalted Butter in a medium pot, then add Flour and whisk vigorously until a paste forms. Add Milk and continue to whisk until the Roux thickens.
- Add Velveeta, or other melting cheese, Mrs. Miller’s Mild Mustard, Salt and Pepper, and whisk until all the cheese is melted and smooth.
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
